Region 5 (Bicol Region) : (Filipino: Kabikulan; Spanish: Bicolandia)

Located in the southernmost tip of Luzon Island, the largest island in the Philippines.


Sorsogon Islands Philippines - The Bicol's Whaleshark Paradise
   
   
 
Sorsogon Islands Philippines
" Sorsogon Educations and Languages "
   


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Education is highly valued as an investment for the future, as illustrated by the many state and private schools and colleges which dot the province. Almost all people understand Tagalog and Bicolano. The local language spoken by Sorsogueños varies from district to municipalities. To illusrate, the form of Bisakol (called Waray Sorsogon) spoken in Barcelona, Gubat, Irosin, Sta. Magdalena, Matnog and Bulusan slightly differs from the form (called Masbate Sorsogon) spoken in the city of Sorsogon and the municipalities of Magallanes, Juban and Casiguran. North of Sorsogon City, in Castilla, Pilar and Bacon (merged with Sorsogon city; see History), a form of Bikol is spoken.

Also a different form of Bikol called Miraya similar to that of Daraga, Albay, is spoken in Donsol and some parts of Pilar. The former municipalities mentioned use words and intonations from Visayan languages such as Waray-Waray, Cebuano and Ilonggo, and Bisakol is considered a Warayan language like Waray-Waray of Samar and Leyte. English is also understood by most educated people. It is used in all government documents, schools, and in business. This language has also become increasingly important as businesses such as call centers and medical transcription require prospective applicants to be proficient in it.
   

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" Bicol's Whaleshark Paradise "
   

Travel Quotes:

On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

If you travel first class, you think first class and you are more likely to play first class. Ray Floyd

Pulutan Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

More details at Pulutan Philippines Cuisine

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