Region 5 (Bicol Region) : (Filipino: Kabikulan; Spanish: Bicolandia)

Located in the southernmost tip of Luzon Island, the largest island in the Philippines.


Sorsogon Islands Philippines - The Bicol's Whaleshark Paradise
   
   
 
Sorsogon Islands Philippines
" Sorsogon Educations and Languages "
   


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Education is highly valued as an investment for the future, as illustrated by the many state and private schools and colleges which dot the province. Almost all people understand Tagalog and Bicolano. The local language spoken by Sorsogueños varies from district to municipalities. To illusrate, the form of Bisakol (called Waray Sorsogon) spoken in Barcelona, Gubat, Irosin, Sta. Magdalena, Matnog and Bulusan slightly differs from the form (called Masbate Sorsogon) spoken in the city of Sorsogon and the municipalities of Magallanes, Juban and Casiguran. North of Sorsogon City, in Castilla, Pilar and Bacon (merged with Sorsogon city; see History), a form of Bikol is spoken.

Also a different form of Bikol called Miraya similar to that of Daraga, Albay, is spoken in Donsol and some parts of Pilar. The former municipalities mentioned use words and intonations from Visayan languages such as Waray-Waray, Cebuano and Ilonggo, and Bisakol is considered a Warayan language like Waray-Waray of Samar and Leyte. English is also understood by most educated people. It is used in all government documents, schools, and in business. This language has also become increasingly important as businesses such as call centers and medical transcription require prospective applicants to be proficient in it.
   

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" Bicol's Whaleshark Paradise "
   

Travel Quotes:

Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot

To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir

Fiesta Foods Philippines Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Fiesta Foods Philippines Cuisine

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