Region 5 (Bicol Region) : (Filipino: Kabikulan; Spanish: Bicolandia)

Located in the southernmost tip of Luzon Island, the largest island in the Philippines.


Sorsogon Islands Philippines - The Bicol's Whaleshark Paradise
   
   
 
Sorsogon Islands Philippines
" Bicol's Whaleshark Paradise "
   


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Sorsogon is situated at the southernmost tip of Luzon. As a part of the gateway to the Visayas and Mindanao, the province is a melting pot of cultures and influences. From its earliest days as a trading post frequented by Chinese and Malay merchants, Sorsogon has evolved into a center of trade and commerce in the Bicol Region.

Sorsogon offers the visitor a wide variety of diversions from scuba diving to snorkeling, sport fishing, swimming, boating, island hopping, mountain climbing, biking, hiking, spelunking, or just simply touching base with nature. The tourist, too, can revel in Sorsogon’s pageantry and celebration during its numerous festivals and fiestas, and experience its rich cultural heritage.

In Sorsogon, you will never run out of things to do, sights to see, places to explore, folk celebrations to join and enjoy. This is Sorsogon, the Land of Kasaggayahan – a land of peace and serenity, and happy, hospitable people.
   

Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

Albay, Camarines Norte, Camarines Sur, Catanduanes, Masbate and Sorsogon - BICOL REGION Advertising


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