Region 5 (Bicol Region) : (Filipino: Kabikulan; Spanish: Bicolandia)
Located in the southernmost tip of Luzon Island, the largest island in the Philippines.
Camarines Sur Islands Philippines
Camarines Sur History
In 1569, Luis Enriquez de Guzman, with Augustinian friar Alonzo Jimenez, reached the present town of Camalig, then a thriving village or rancheria. They found the natives living in thatched sheds called “kamalig”, which translates to ""rice granary."" Andrez de Ibarra, while in search of provisions, followed the route taken by de Guzman and reached Kalilingo and Bua (the present towns of Bato and Nabua) in 1570.
In 1573, Miguel Lopez de Legaspi dispatched Juan de Salcedo, grandson of Miguel Lopez de Legaspi, to explore the region as far as Paracale in search of gold and other precious stones. A year later, Salcedo cruised the Bicol River and reached Bato Lake. Hence, the first recorded account of the discovery of the place.
In 1574, at the height of the Spanish colonization of the islands, Guido de Lavizares mentioned in his letter to the King of Spain the land of ""Los Camarines"" – apparently referring to the area of what is now Camalig, Albay, where rice storehouses and granaries or “camarin” abound. Thus, the name “Camarines” was coined and somehow stuck. Spanish colonizers later denominated the area into two distinct aggrupations.
Later, a Spanish garrison under Captain Pedro de Chavez was set up in Naga, a prosperous native rancheria. In 1575, de Guzman founded the Naga City, calling it Nueva Caceres after the birthplace of Governor General Francisco de Sande in Caceres, Spain.
On May 27, 1579, Governor General de Sande issued a decree which led to the establishment of a settlement in Camarines where Spanish colonists were urged to reside.
In 1636, Ibalon was split into two: Partido de Ibalon (comprising what is now Albay, Catanduanes, Sorsogon, Masbate, and the islands of Ticao and Burias) and Partido de Camarines (all towns north of present-day Camalig, Albay).
Partido de Camarines was further divided into Camarines Sur and Norte in 1829. From 1864 until 1893, Camarines Norte and Sur (collectively called Ambos Camarines) underwent a series of confusing geo-political division, fusion, re-division, and re-fusion, until in 1919 when Norte and Sur were finally separated into two provinces by the first Philippine Legislature. Its capital town then was Naga, the city once called ""Nueva Caceres"" – namesake of a province in Spain and among the original five royal cities of the colony.
The Philippine Revolution started in Ambos Camarines on September 17, 1898 when Elias Angeles and Felix Plazo, Filipino corporals in the Spanish Army, sided with revolutionists and fought the local Spanish forces. With the arrival of General Vicente Lukban, the revolutionary government in the Bicol region was established.
The American forces occupied the Bicol peninsula in January 1900. In March of the same year, General John M. Bell was made the military governor of Southern Luzon. Civil government was finally established in Ambos Camarines in April 1901.
In March 1919, the Philippine Legislature issued an Act authorizing the Governor General to divide the province into Camarines Norte and Camarines Sur.
During the outbreak of World War II, Wenceslao Q. Vinzons waged underground operations and organized guerilla units against the Japanese troops stationed in Camarines Sur. After the capture of Vinzons on July 8, 1942, Lieutenant Francisco Boayes carried on with the guerilla movement. In April 1945, Camarines Sur was finally liberated from the Japanese invaders.
Naga City was the capital of Camarines Sur until June 6, 1955 when Pili, the adjoining town, was declared the Provincial Capital by virtue of R. A. 1336. The province celebrated its foundation anniversary, the 419th, for the very first time in May 27, 1998.
Philippine Cuisine Island Philippines
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
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